The iodine content of oysters, by E. J. Coulson.

By: Material type: TextTextSeries: United States. Investigational report ; no. 18.Publication details: Washington, U.S. Govt. print. off., 1934.Description: 1 p. l., 10 p. incl. tables, diagr. 23 cmSubject(s): LOC classification:
  • TX387 .C58
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At head of title: U. S. Department of Commerce

Bibliography: p. 9-10.

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