The iodine content of some American fishery products, by E. J. Coulson.

By: Material type: TextTextSeries: United States. Investigational report ; no. 25.Publication details: Washington, U.S. Govt. print. off., 1935.Description: 1 p. l., 7 p. incl. tables. 23 cmSubject(s): LOC classification:
  • TX556.5 .C68
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At head of title: U.S. Department of Commerce.

"Literature cited": p. 7.

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