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	1.	The book of household management ... also, sanitary, medical, & legal memoranda; with a history of the origin, properties, and uses of all things connected with home life and comfort. by Beeton, Mrs. (Isabella Mary), 1836-1865 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, S. O. Beeton, 1861 Availability: No items available. Add to cart (remove)
	2.	A Proper newe booke of cokerye; edited by Catherine Frances Frere, with notes, introduction and glossary; together with some account of domestic life, cookery and feasts in Tudor days, and of the first owners of the book, Matthew Parker, Archbishop of Canterbury, and Margaret Parker his wife. by Frere, Catherine Frances, -1921 [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Cambridge [Eng.] W. Heffer & Sons Ltd., 1913 Availability: No items available. Add to cart (remove)
	3.	Economical dishes for wartime, By Florence A. George. by George, Florence A Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Birmingham, Cornish Brothers, 1916 Availability: No items available. Add to cart (remove)
	4.	A plain plantain; country wines, dishes & herbal cures, from a 17th century household M. S. receipt book: arranged, with various details, by Russell George Alexander. by Avery, Susanna, active 1688 Alexander, Russell George Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ditchling, Sussex, S. Dominic's press, 1922 Availability: No items available. Add to cart (remove)
	5.	The cook's dictionary and house-keeper's directory: a new family manual of cookery and confectionery, on a plan of ready reference, never hitherto attempted. By Richard Dolby. by Dolby, Richard Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Henry Colburn and Richard Bentley, 1830 Availability: No items available. Add to cart (remove)
	6.	The cook and housekeeper's complete and universal dictionary : including a system of modern cookery, in all its various branches, adapted to the use of private families : also a variety of original and valuable information, relative to baking, brewing, carving ... and every other subject connected with domestic economy / by Mary Eaton. by Eaton, Mary, active 1823-1849 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bungay, [England] : J. and R. Childs, 1823 Availability: No items available. Add to cart (remove)
	7.	The family magazine : in two parts ... with a supplement containing a great variety of experienced receipts from two excellent family collections, now first communicated for the public benefit, to which is added an explanation of such terms of art used in the work as could not be so easily reduced to the understanding of common readers. by Atkyns, Arabella Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Printed for J. Osborn ..., 1741 Availability: No items available. Add to cart (remove)
	8.	150 hors d'oeuvre recipes, by "Pin" Baglioni ... by Baglioni, "Pin" Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, C. Kendall & W. Sharp [1935] Availability: No items available. Add to cart (remove)

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