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61.
The chemical composition of foods, by R. A. McCance and E. M. Widdowson. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London, 1940
Availability: No items available.

62.
Die deutsche Ernährungslage, von Hermann Frisch. by Series: Deutsche Informationsstelle. Die Wirtschaftskraft des Reiches ; Nr. 2
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Stuttgart [etc.] Deutsche Verlags-Anstalt [1940?]
Availability: No items available.

63.
64.
Tennessee's home food supply program ... by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nashville, 1942
Availability: No items available.

65.
Victory barnyard; how to produce your own meat, eggs, milk, and poultry [by] Paul W. Chapman... by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, London, Whittlesey house, McGraw-Hill book company, inc. [1943]
Availability: No items available.

66.
Report of the director ... by
Material type: Text Text
Publication details: [Washington] U. S. Dept. of agriculture [1943-46]
Availability: No items available.

67.
Food program for 1944 ... by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, U.S. Govt. Print. Off., [1944]
Availability: No items available.

68.
Principles of nutrition and nutritive value of food / [by Henry C. Sherman]. by Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 546.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1944
Availability: No items available.

69.
The reconstruction of world agriculture / by Karl Brandt. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Norton, c1945
Availability: No items available.

70.
Price administration, priorities, and conservation of supplies affecting agriculture in the United States, in 1917-18 / by Arthur G. Peterson. by Series: Agricultural history series ; no. 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Washington, D.C.] : U.S. Dept. of Agriculture, 1941
Availability: No items available.

71.
Basketful, the story of our foods [by] Irmengarde Eberle; illustrated by Marion R. Kohs. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, Thomas Y. Crowell company [1946]
Availability: No items available.

72.
Nutritive value of the per capita food supply, 1909-45. by Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 616.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Washington, U.S. Govt. print. off., 1947]
Availability: No items available.

73.
The farmer in the second World War, by Walter W. Wilcox. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Ia., The Iowa State College Press, 1947
Availability: No items available.

74.
Maximum nutrition in the kennel; a manual for the use of breeders and pet owners. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Arkansas City, Kan., MacAllister Publishers, 1947]
Availability: No items available.

75.
Consumption of food in the United States, 1909-48. by Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 691.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1949
Availability: No items available.

76.
A graphic summary of world agriculture / by Reginald G. Hainsworth. by Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 705.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Office of Foreign Agricultural Relations, 1949
Availability: No items available.

77.
Composition of foods, raw, processed, by Series: United States. Agriculture handbook ; no. 8.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, Bureau of Human Nutrition and Home Economics, 1950
Availability: No items available.

78.
Evaluating school lunches and nutritional status of children [by] Clarence Velat [and others] by Series: United States. Circular ; no. 859.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, 1951
Availability: No items available.

79.
Composition of foods used in Far Eastern countries / by Woot-tsuen Wu Leung, R.K. Pecot and B.K. Watt. by Series: Agriculture handbook (United States. Department of Agriculture) ; no. 34.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1952
Availability: No items available.

80.
Consumption of food in the United States, 1909-52. by Series: Agriculture handbook (United States. Department of Agriculture) ; no. 62.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Agricultural Economics, 1953
Availability: No items available.

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