The chemical composition of foods, by R. A. McCance and E. M. Widdowson.

By: Contributor(s): Material type: TextTextPublication details: London, 1940.Description: 150 pSubject(s): DDC classification:
  • 641.1
LOC classification:
  • TX545 .M2 1940
NLM classification:
  • W1
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Bibliography: p. 143.

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