Normal view MARC view ISBD view

The chemical composition of foods,

McCance, R. A. 1898-1993.

The chemical composition of foods, by R. A. McCance and E. M. Widdowson. - London, 1940. - 150 p.

Bibliography: p. 143.

LCCN: agr41000644

Subjects--Topical Terms:
Food--Analysis.

LC Class. No.: TX545 / .M2 1940

Dewey Class. No.: 641.1

National Library of Medicine Call No.: W1 / ME449 no.235

Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)