The chemical composition of foods, (Record no. 10149)

MARC details
000 -LEADER
fixed length control field 00814cam a22002651 4500
001 - CONTROL NUMBER
control field agr41000644
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111000.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820128s1940 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr41000644
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)3660569
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DNLM
Modifying agency OT
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX545
Item number .M2 1940
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number ME449 no.235
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.1
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name McCance, R. A.
Fuller form of name (Robert Alexander),
Dates associated with a name 1898-1993.
245 14 - TITLE STATEMENT
Title The chemical composition of foods,
Statement of responsibility, etc. by R. A. McCance and E. M. Widdowson.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. London,
Date of publication, distribution, etc. 1940.
300 ## - PHYSICAL DESCRIPTION
Extent 150 p.
410 20 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Corporate name or jurisdiction name as entry element Medical Research Council (Great Britain)
Title of a work Special report series,
Volume number/sequential designation no. 235
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Bibliography: p. 143.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Widdowson, Elsie M.
Fuller form of name (Elsie May),
Dates associated with a name 1906-2000.

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