Nutritive value of the per capita food supply, 1909-45.

By: Contributor(s): Material type: TextTextSeries: Miscellaneous publication (United States. Department of Agriculture) ; no. 616.Publication details: [Washington, U.S. Govt. print. off., 1947]Description: Cover-title, ii, 36 p. incl. illus. (diagrs.) tables. 26 cmSubject(s): DDC classification:
  • 641.1
LOC classification:
  • TX360.U6 C55
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"By Faith Clark ... Berta Friend ... and Marguerite C. Burk."--p.1.

Contribution from Bureau of human nutrition and home economics and Bureau of agricultureal economics.

Supersedes the publication of the same title issued in June 1946 by the Bureau of human nutrition and home economics.

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