Principles of nutrition and nutritive value of food / [by Henry C. Sherman].

By: Material type: TextTextSeries: Miscellaneous publication (United States. Department of Agriculture) ; no. 546.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1944.Description: 40 p. ; 23 cmSubject(s): DDC classification:
  • 630.6173 s
LOC classification:
  • TX551 .S52
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Cover title.

Contribution from Bureau of Human Nutrition and Home Economics.

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