Principles of nutrition and nutritive value of food /

Sherman, Henry C. 1875-

Principles of nutrition and nutritive value of food / [by Henry C. Sherman]. - Washington, D.C. : U.S. Dept. of Agriculture, 1944. - 40 p. ; 23 cm. - Miscellaneous publication / United States Department of Agriculture ; no. 546 . - Miscellaneous publication (United States. Department of Agriculture) ; no. 546. .

Cover title. Contribution from Bureau of Human Nutrition and Home Economics.

agr44000135


Nutrition.
Food--Analysis.

TX551 / .S52

630.6173 s

1 / Ag84M no.546

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