Principles of nutrition and nutritive value of food / (Record no. 10306)

MARC details
000 -LEADER
fixed length control field 01089cam a22003131a 4500
001 - CONTROL NUMBER
control field agr44000135
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111002.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 860924s1944 dcu f000 0 eng c
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number agr44000135
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)14260361
040 ## - CATALOGING SOURCE
Original cataloging agency U.S. Dept. of agr. Library
Transcribing agency MiD
Modifying agency MiD
-- DNAL
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX551
Item number .S52
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER
Classification number 1
Item number Ag84M no.546
072 0# - SUBJECT CATEGORY CODE
Subject category code Q500
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 630.6173 s
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Sherman, Henry C.
Fuller form of name (Henry Clapp),
Dates associated with a name 1875-
245 10 - TITLE STATEMENT
Title Principles of nutrition and nutritive value of food /
Statement of responsibility, etc. [by Henry C. Sherman].
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington, D.C. :
Name of publisher, distributor, etc. U.S. Dept. of Agriculture,
Date of publication, distribution, etc. 1944.
300 ## - PHYSICAL DESCRIPTION
Extent 40 p. ;
Dimensions 23 cm.
490 1# - SERIES STATEMENT
Series statement Miscellaneous publication / United States Department of Agriculture ;
Volume/sequential designation no. 546
500 ## - GENERAL NOTE
General note Cover title.
500 ## - GENERAL NOTE
General note Contribution from Bureau of Human Nutrition and Home Economics.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Analysis.
740 0# - ADDED ENTRY--UNCONTROLLED RELATED/ANALYTICAL TITLE
Uncontrolled related/analytical title Nutritive value of food.
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Miscellaneous publication (United States. Department of Agriculture) ;
Volume/sequential designation no. 546.

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