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	1.	Iodine content of sea foods. By Donald K. Tressler ... and Arthur W. Wells. by Tressler, Donald Kiteley, 1894- Wells, Arthur W [joint author.] Series: U. S. Bureau of fisheries ; Doc. 967 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. print. off., 1924 Availability: No items available. Add to cart (remove)
	2.	The iodine content of some American fishery products, by E. J. Coulson. by Coulson, Emery Jack, 1904- Series: United States. Investigational report ; no. 25. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1935 Availability: No items available. Add to cart (remove)
	3.	Mengenal bahan makanan dari laut / disusun oleh V. Soesanto. by Soesanto, V Material type: Text; Format: print ; Literary form: Not fiction Publication details: Djakarta : Departemen Perikanan & Pengolahan Laut, 1965 Availability: No items available. Add to cart (remove)

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