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	1.	Chemie der Eiweisskörper, von Dr. Otto Cohnheim. by Cohnheim, Otto, 1873- Edition: 2. vollständig neu bearb. aufl. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Braunschweig, W. Wieweg und Sohn, 1904 Availability: No items available. Add to cart (remove)
	2.	Digestibility of protein supplied by soy-bean and peanut press-cake flours / by Arthur D. Holmes. by Holmes, Arthur D. (Arthur Dunham), 1884- Series: Bulletin of the U.S. Department of Agriculture ; no. 717. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1918 Availability: No items available. Add to cart (remove)
	3.	Die einwirkung von mikroorganismen auf die eiweisskörper, von Dr. Paul Hirsch ... by Hirsch, Paul Series: Die biochemie in einzeldarstellungen ; IV Material type: Text; Format: print ; Literary form: Not fiction Publication details: Berlin, Gebrüder Borntraeger, 1918 Availability: No items available. Add to cart (remove)
	4.	Colloid chemistry of the proteins. Part I / by Wolfgang Pauli ; translated by P.C.L. Thorne. by Pauli, Wolfgang, 1869-1955 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Language: engger Publication details: London : J.&A. Churchill, 1922 Availability: No items available. Add to cart (remove)
	5.	Effects of protein and energy intake on nitrogen retention and growth of cattle [by Clarence F. Winchester and Walter R. Harvey. by Winchester, Clarence F. (Clarence Floyd), 1901- Harvey, Walter Robert, 1919- [joint author.] Series: Technical bulletin (United States. Department of Agriculture) ; no. 1364. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Agricultural Research Service, U.S. Dept. of Agriculture [1966] Availability: No items available. Add to cart (remove)
	6.	The dye binding of milk proteins [by N. P. Tarassuk, N. Abe, and W. A. Moats. by Tarassuk, N. P. (Nikita Paul), 1904- Abe, N [joint author.] Moats, William A. (William Alden), 1928- [joint author.] Series: Technical bulletin (United States. Department of Agriculture) ; no. 1369. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Agricultural Research Service, U.S. Dept. of Agriculture [1967] Availability: No items available. Add to cart (remove)
	7.	Heat stability of egg white proteins under minimal conditions that kill salmonellae [by Hans Lineweaver and others. by Lineweaver, Hans, 1907- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] Agricultural Research Service, U.S. Dept. of Agriculture, 1967 Availability: No items available. Add to cart (remove)
	8.	Proceedings. by International Conference on Soybean Protein Foods Peoria, Ill., 1966 United States. Agricultural Research Service. Northern Utilization Research and Development Division Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] Agricultural Research Service, 1967 Availability: No items available. Add to cart (remove)
	9.	Parenteral alimentation in surgery, with special reference to proteins and amino acids ... by Elman, Robert, 1897-1956 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [etc.] Hoeber [1947] Availability: No items available. Add to cart (remove)
	10.	Hemoglobin, plasma protein, and cell protein; their production and interchange. by Whipple, George Hoyt, 1878- Series: American lecture series ; no. 12. \| American lectures in pathology Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Springfield, Ill., C.C. Thomas [c1948] Availability: No items available. Add to cart (remove)
	11.	Proteins and amino acids in nutrition. by Sahyun, Melville, 1895- [ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Reinhold Pub. Corp., 1948 Availability: No items available. Add to cart (remove)
	12.	Jacques Loeb papers, 1889-1924. by Loeb, Jacques, 1859-1924 Loeb, Jacques, 1859-1924. Forced movements, tropisms, and animal conduct Loeb, Jacques, 1859-1924. Proteins and the theory of colloidal behavior Loeb, Jacques, 1859-1924. Regeneration from a physico-chemical viewpoint Material type: Mixed materials; Format: available online Language: English, German Online resources: Finding aid Finding aid (PDF) Availability: No items available. Add to cart (remove)
	13.	Adhesives from seed proteins and seed-cakes. by Narayanamurti, D Series: Indian Council of Agricultural Research. I.C.A.R. technical bulletin (agri.) ; no. 4 Edition: [Reprinted and rev.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, Indian Council of Agricultural Research [1965] Availability: No items available. Add to cart (remove)
	14.	Proteins and amino acids : physiology, pathology, therapeutics. by Arlington Chemical Company Material type: Text; Format: print ; Literary form: Not fiction Publication details: Yonkers, N.Y. : Arlington Chemical, c1944 Availability: No items available. Add to cart (remove)
	15.	Lectins. Methods and protocols Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publication details: Springer Nature 2014 Online resources: Free-to-read: DOAB: description of the publication Availability: No items available. Add to cart (remove)
	16.	Machine Learning in Biomolecular Simulations Material type: Text; Format: available online ; Literary form: Not fiction Language: English Publication details: Frontiers Media SA 2019 Online resources: Free-to-read: DOAB: description of the publication Availability: No items available. Add to cart (remove)

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