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Digestibility of protein supplied by soy-bean and peanut press-cake flours / by Arthur D. Holmes.

By:

Holmes, Arthur D. (Arthur Dunham), 1884-

Material type: Text

TextSeries: Bulletin of the U.S. Department of Agriculture ; no. 717.Publication details: Washington, D.C. : U.S. Dept. of Agriculture, 1918.Description: 28 p. ; 23 cmSubject(s):

LOC classification:

S21 .A7 no. 717
TX557 .H6

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