Digestibility of protein supplied by soy-bean and peanut press-cake flours /
Holmes, Arthur D. 1884-
Digestibility of protein supplied by soy-bean and peanut press-cake flours / by Arthur D. Holmes. - Washington, D.C. : U.S. Dept. of Agriculture, 1918. - 28 p. ; 23 cm. - Bulletin / United States Department of Agriculture ; no. 717 . - Bulletin of the U.S. Department of Agriculture ; no. 717. .
Caption title. Contribution from the States Relations Service. "Professional paper."
agr18000826
Flour.
Proteins.
Digestion.
S21 / .A7 no. 717 TX557 / .H6
1 / Ag84B no.717
Digestibility of protein supplied by soy-bean and peanut press-cake flours / by Arthur D. Holmes. - Washington, D.C. : U.S. Dept. of Agriculture, 1918. - 28 p. ; 23 cm. - Bulletin / United States Department of Agriculture ; no. 717 . - Bulletin of the U.S. Department of Agriculture ; no. 717. .
Caption title. Contribution from the States Relations Service. "Professional paper."
agr18000826
Flour.
Proteins.
Digestion.
S21 / .A7 no. 717 TX557 / .H6
1 / Ag84B no.717