Normal view MARC view ISBD view

Heat stability of egg white proteins under minimal conditions that kill salmonellae [by Hans Lineweaver and others.

By:

Lineweaver, Hans, 1907-

Material type: Text

Text

TextPublication details: Washington] Agricultural Research Service, U.S. Dept. of Agriculture, 1967.Description: 14 p. illus. 26 cmSubject(s):

LOC classification:

S21 .A8523

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

No physical items for this record

Bibliography: p. 13-14.

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 პიესები /
by შექსპირი, უილიამ,
2 Selecting dairy cattle on the basis of type and production records /
by Swett, W. W.
3 Hunting small game.
by Popowski, Bert.
4 The southern garden book
by Hastings, Louise.
5 The African violet, Saintpaulia.
by Wilson, Helen Van Pelt,
6 Notable Aberdeen-Angus families;
by Wiley, Keith Brahe,
7 Forest influences;
by Kittredge, Joseph,
8 Flower arrangement,
by Rogers, Matilda,
9 Hunting and fishing in Alaska.
by Annabel, Russell.
10 Bees' ways.
by Curtis, George DeClyver,
11 Trout trouble,
by Dower, Walter,
12 Rustics for keeps.
by Allen, Gina,
13 The Mississippi Delta :
by Flick, Frances J.
14 Common diseases of important shade trees /
by Marshall, Rush P.
15 Manual on wood construction for prefabricated houses.
by Forest Products Laboratory (U.S.)
16 The manufacture of low-acid rennet-type cottage cheese.
by Lochry, Harry R.
17 Sportsman's encyclopedia,
18 Using and managing soils.
by Gustafson, A. F.
19 The earth is ours;
by Teal, Marion Pedersen,
20 How families use their incomes /

Close

Powered by Koha