Heat stability of egg white proteins under minimal conditions that kill salmonellae (Record no. 12230)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00947cam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr67000261 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111026.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 700130s1967 dcua b 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr67000261 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l Agr. Libr. |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 10 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | S21 |
| Item number | .A8523 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | A381 R31Ab no. 93 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lineweaver, Hans, |
| Dates associated with a name | 1907- |
| 245 10 - TITLE STATEMENT | |
| Title | Heat stability of egg white proteins under minimal conditions that kill salmonellae |
| Statement of responsibility, etc. | [by Hans Lineweaver and others. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington] |
| Name of publisher, distributor, etc. | Agricultural Research Service, U.S. Dept. of Agriculture, |
| Date of publication, distribution, etc. | 1967. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 14 p. |
| Other physical details | illus. |
| Dimensions | 26 cm. |
| 410 10 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA] | |
| Corporate name or jurisdiction name as entry element | [United States. |
| Subordinate unit | Agricultural Research Service] |
| Title of a work | ARS 74 |
| Volume number/sequential designation | -39 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 13-14. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Albumins |
| General subdivision | Stability. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salmonella. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Albumin. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Salmonella group. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Heat |
| General subdivision | Effect on proteins. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Heat in food processing. |
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