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	1.	Meat inspection problems : with special reference to the developments of recent years / by William J. Howarth. by Howarth, William J. (William James) Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Baillière, Tindall and Cox, 1918 Availability: No items available. Add to cart (remove)
	2.	The Argentine meat trade. Meat inspection regulations in the Argentine Republic. by Richelet, Juan E Material type: Text; Format: print ; Literary form: Not fiction Publication details: London [Paris, Sté industrielle d'imprimerie] 1929 Availability: No items available. Add to cart (remove)
	3.	The inspection stamp as a guide to wholesome meat. by Mohler, John R. (John Robbins), 1875- Miller, Albert Rauch 1899- Series: United States. Miscellaneous circular ; no. 63. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U. S. Govt. Print. Off., 1949] Availability: No items available. Add to cart (remove)
	4.	Regulations governing the meat inspection of the United States Department of Agriculture. by United States. Bureau of Animal Industry Edition: Ed. of June 1952. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : U.S. Govt. Print. off., 1952 Availability: No items available. Add to cart (remove)
	5.	Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture. by United States. Consumer and Marketing Service. Meat Inspection Division United States. Agricultural Research Service. Meat Inspection Division. Marketing and labeling program Series: Agriculture handbook (United States. Department of Agriculture) ; no. 190. Edition: [Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. Print. Off., 1965] Availability: No items available. Add to cart (remove)

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