Marking and labeling program of the Meat Inspection Division, U.S. Department of Agriculture.

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 190.Publication details: Washington, U.S. Govt. Print. Off., 1965]Edition: [RevDescription: 19 p. illus. 26 cmSubject(s): DDC classification:
  • 614/.31
LOC classification:
  • TS1975.U59 1965
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Cover title.

Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division.

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