Marking and labeling program (Record no. 12017)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01228cam a2200301 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr65000288 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111024.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 690627s1965 dcua 000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr65000288 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l Agr. Libr. |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TS1975.U59 1965 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 1 Ag84Ah no. 190 1965 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 614/.31 |
| 110 1# - MAIN ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Consumer and Marketing Service. |
| -- | Meat Inspection Division. |
| 245 10 - TITLE STATEMENT | |
| Title | Marking and labeling program |
| Remainder of title | of the Meat Inspection Division, U.S. Department of Agriculture. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | [Rev. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | U.S. Govt. Print. Off., |
| Date of publication, distribution, etc. | 1965] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 19 p. |
| Other physical details | illus. |
| Dimensions | 26 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | United States. Dept. of Agriculture. Agriculture handbook ; |
| Volume/sequential designation | no. 190 |
| 500 ## - GENERAL NOTE | |
| General note | Cover title. |
| 500 ## - GENERAL NOTE | |
| General note | Previous ed. issued by U.S. Agricultural Research Service, Meat Inspection Division. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat inspection |
| Geographic subdivision | United States. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Inspection |
| Geographic subdivision | United States. |
| 650 #3 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Meat |
| General subdivision | Labels. |
| 710 1# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | United States. |
| Subordinate unit | Agricultural Research Service. |
| -- | Meat Inspection Division. |
| -- | Marketing and labeling program. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Agriculture handbook (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 190. |
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