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	1.	The haddock: one of the best salt-water fishes. By H. F. Moore. With recipes for cooking it. by Moore, H. F. (Henry Frank), 1867-1948 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt/ print. off., 1920 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	2.	The fecundity of the haddock. By D.S. Raitt ... by Raitt, Doublas Stewart, 1903- Series: Scotland. Fishery Board. Scientific investigations ; 1932, no. 1 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburgh, H.M. Stationery Office, 1933 Availability: No items available. Add to cart (remove)
	3.	Studies on the smoking of haddock, by Francis P. Griffiths and J. M. Lemon. by Griffiths, Francis P Lemon, J. M. (James McWilliams), 1891- Series: United States. Investigational report ; no. 20. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1934 Availability: No items available. Add to cart (remove)
	4.	The food and feeding habits of the haddock (Gadus aeglefinus) in Scottish waters, by Alfred Ritchie ... by Ritchie, A. (Alfred), 1894- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Edinburg, H.M. Stationery Off., 1937 Availability: No items available. Add to cart (remove)

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