Studies on the smoking of haddock, by Francis P. Griffiths and J. M. Lemon.

By: Contributor(s): Material type: TextTextSeries: United States. Investigational report ; no. 20.Publication details: Washington, U.S. Govt. print. off., 1934.Description: 1 p. l., 12 p. incl. tables, diagr. 23 cmSubject(s): LOC classification:
  • SH335 .G7
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At head of title: U.S. Department of Commerce.

"Literature cited": p. 11-12.

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