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	1.	Changes taking place during the spoilage of tomatoes : with methods for detecting spoilage in tomato products / by Raymond F. Bacon and P.B. Dunbar. by Bacon, Raymond Foss, 1880-1954 Dunbar, P. B. (Paul Brown), 1882- Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Circular (United States. Bureau of Chemistry) ; no. 78. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington : Govt. Print. Off.], 1911 Availability: No items available. Add to cart (remove)
	2.	Factors affecting the growth of psychrophilic micro-organisms in foods : a review / by R. Paul Elliott and H. David Michener. by Elliott, R. Paul Michener, H. David Series: Technical bulletin (United States. Department of Agriculture) ; no. 1320. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : U.S. Dept. of Agriculture, 1965 Availability: No items available. Add to cart (remove)

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