Factors affecting the growth of psychrophilic micro-organisms in foods : a review / by R. Paul Elliott and H. David Michener.

By: Contributor(s): Material type: TextTextSeries: Technical bulletin (United States. Department of Agriculture) ; no. 1320.Publication details: Washington : U.S. Dept. of Agriculture, 1965.Description: 110 p. : ill. ; 23 cmSubject(s): LOC classification:
  • S21 .A72 no. 1320
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Literature cited: p. 79-110.

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