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	1.	Influence of food preservatives and artificial colors on digestion and health. v. Formaldehyde. By H.W. Wiley with the collaboration of W.D. Bigelow, F.C. Weber, and others. by Wiley, Harvey Washington, 1844-1930 Bigelow, Willard Dell, 1866- Weber, Frederick Clarence, 1878- Series: U.S. Dept. of Agriculture. Bureau of Chemistry. Bulletin ; no. 84, pt. v Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt. Print. Off., 1908 Availability: No items available. Add to cart (remove)
	2.	Food preservation. A statement of facts in the case, together with references to the authorities. Issued by the National association for the promotion of public health. by National association for the promotion of public health Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York [The McConnell printing co.] 1909 Availability: No items available. Add to cart (remove)

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