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1.
The food service industry: its structure and characteristics, 1966 [by Michael G. Van Dress and William H. Freund. by Series: Statistical bulletin (United States. Department of Agriculture) ; no. 416.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington] Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968]
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2.
Food selection for good nutrition in group feeding, by Betty B. Peterkin. by Series: Home economics research report (United States. Department of Agriculture) ; no. 35.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968
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