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	1.	Freeze-drying of foods : a list of selected references / [compiled by Geraldine A. Corridon]. by Corridon, Geraldine A. (Geraldine Antoinette), 1916- Series: National Agricultural Library (U.S.). Library list ; no. 77. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : National Agricultural Library, U.S. Dept. of Agriculture, 1963 Availability: No items available. Add to cart (remove)
	2.	Freeze-drying of foods : cost projections / [Kermit Bird]. by Bird, Kermit (Kermit Molyneaux), 1919- Series: Marketing research report ; no. 639 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture, 1964 Availability: No items available. Add to cart (remove)
	3.	Food dehydration wastes, a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy, by F. E. De Martini, W. Allan Moore and G. E. Terhoeven ... by De Martini, Frank E, 1904- Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. print. off., 1946] Availability: No items available. Add to cart (remove)

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