Freeze-drying of foods : a list of selected references / [compiled by Geraldine A. Corridon].
Material type:
TextSeries: National Agricultural Library (U.S.). Library list ; no. 77.Publication details: Washington, D.C. : National Agricultural Library, U.S. Dept. of Agriculture, 1963.Description: vi, 79 p. ; 26 cmSubject(s): LOC classification: - Z881.U4 L5 no. 77
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"Covers the period from 1954 through August 1962, with a few earlier citations."
Includes indexes.
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