Food dehydration wastes, a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy, by F. E. De Martini, W. Allan Moore and G. E. Terhoeven ...

By: Material type: TextTextPublication details: [Washington, U.S. Govt. print. off., 1946]Description: iv, 36 p. illSubject(s): DDC classification:
  • 664.8
LOC classification:
  • RA11 .B177 no. 191
  • TX609 .D43
NLM classification:
  • W1
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