Food dehydration wastes, (Record no. 38288)

MARC details
000 -LEADER
fixed length control field 00953cam a22002651 4500
001 - CONTROL NUMBER
control field med47001275
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227111602.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 820626s1946 xx 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number med47001275
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)6855836
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Transcribing agency DNLM
Modifying agency KWiU
-- OCoLC
-- DLC
042 ## - AUTHENTICATION CODE
Authentication code premarc
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number RA11
Item number .B177 no. 191
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX609
Item number .D43
060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number UN7392 no.191
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
100 2# - MAIN ENTRY--PERSONAL NAME
Personal name De Martini, Frank E.,
Dates associated with a name 1904-
245 10 - TITLE STATEMENT
Title Food dehydration wastes,
Remainder of title a study of wastes from the dehydration of skim milk, raw and fermented whey, potatoes, beets rutabagas, and hominy,
Statement of responsibility, etc. by F. E. De Martini, W. Allan Moore and G. E. Terhoeven ...
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. [Washington,
Name of publisher, distributor, etc. U.S. Govt. print. off.,
Date of publication, distribution, etc. 1946]
300 ## - PHYSICAL DESCRIPTION
Extent iv, 36 p.
Other physical details ill.
410 10 - SERIES STATEMENT/ADDED ENTRY--CORPORATE NAME [OBSOLETE, CAN/MARC], [LOCAL, USA]
Corporate name or jurisdiction name as entry element United States.
Subordinate unit Public Health Service.
Title of a work Public health reports.
Name of part/section of a work Supplement
Volume number/sequential designation no. 191
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Factory and trade waste.

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