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	1.	The simple carbohydrates and the glucosides / by E. Frankland Armstrong. by Armstrong, E. Frankland (Edward Frankland), 1878-1945 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Series: Monographs on biochemistry Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Longmans, Green, 1912 Availability: No items available. Add to cart (remove)
	2.	Studies on carbohydrate and fat metabolism, with especial reference to the pigeon [by] Oscar Riddle and associates ... by Riddle, Oscar, 1877-1968 Series: Carnegie Institution of Washington. Publication 569 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C., 1947 Availability: No items available. Add to cart (remove)
	3.	The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin. by Stone, Winthrop Ellsworth, 1862-1921 Series: U.S. Experiment stations, Office of. Bulletin ; 34 [old catalog heading] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, 1896 Availability: No items available. Add to cart (remove)

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