The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin.

By: Material type: TextTextSeries: U.S. Experiment stations, Office of. Bulletin ; 34 [old catalog heading]Publication details: Washington, 1896.Description: 44 p. ; 23 cmSubject(s): LOC classification:
  • QP701 .S88
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