The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin. (Record no. 91089)

MARC details
000 -LEADER
fixed length control field 00797cam a22002531 4500
001 - CONTROL NUMBER
control field tmp96004056
003 - CONTROL NUMBER IDENTIFIER
control field DLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260227112754.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 030204s1896 dcu 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number tmp96004056
035 ## - SYSTEM CONTROL NUMBER
System control number (PPAmP)32124007
035 ## - SYSTEM CONTROL NUMBER
System control number (CStRLIN)PAAG32124007-B
040 ## - CATALOGING SOURCE
Original cataloging agency PPAmP
Transcribing agency PPAmP
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code lccopycat
050 00 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP701
Item number .S88
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Stone, Winthrop Ellsworth,
Dates associated with a name 1862-1921.
245 14 - TITLE STATEMENT
Title The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Washington,
Date of publication, distribution, etc. 1896.
300 ## - PHYSICAL DESCRIPTION
Extent 44 p. ;
Dimensions 23 cm.
490 0# - SERIES STATEMENT
Series statement U.S. Experiment stations, Office of. Bulletin ;
Volume/sequential designation 34 [old catalog heading]
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Grain.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Carbohydrates.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Enzymes.

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