The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin.
Stone, Winthrop Ellsworth, 1862-1921.
The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin. - Washington, 1896. - 44 p. ; 23 cm. - U.S. Experiment stations, Office of. Bulletin ; 34 [old catalog heading] .
tmp96004056
Grain.
Carbohydrates.
Enzymes.
QP701 / .S88
The carbohydrates of wheat, maize, flour, and bread, and the action of enzymic ferments upon starches of different origin. - Washington, 1896. - 44 p. ; 23 cm. - U.S. Experiment stations, Office of. Bulletin ; 34 [old catalog heading] .
tmp96004056
Grain.
Carbohydrates.
Enzymes.
QP701 / .S88