The simple carbohydrates and the glucosides / by E. Frankland Armstrong.

By: Contributor(s): Material type: TextTextSeries: Monographs on biochemistryPublication details: London ; New York : Longmans, Green, 1912.Edition: 2nd edDescription: viii, 171 p. ; 25 cmSubject(s): DDC classification:
  • 547.7/81 20
LOC classification:
  • QD321 .A7 1912
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Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. DLC

Bibliography: p. 135-168.

Includes index.

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