The simple carbohydrates and the glucosides / (Record no. 8166)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00994cam a2200289 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr12002181 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227110935.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 891101s1912 enk b 001 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr12002181 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DNAL |
| Transcribing agency | DLC |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | QD321 |
| Item number | .A7 1912 |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 386.2Ar52 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 547.7/81 |
| Edition number | 20 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Armstrong, E. Frankland |
| Fuller form of name | (Edward Frankland), |
| Dates associated with a name | 1878-1945. |
| 245 14 - TITLE STATEMENT | |
| Title | The simple carbohydrates and the glucosides / |
| Statement of responsibility, etc. | by E. Frankland Armstrong. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | London ; |
| -- | New York : |
| Name of publisher, distributor, etc. | Longmans, Green, |
| Date of publication, distribution, etc. | 1912. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 171 p. ; |
| Dimensions | 25 cm. |
| 440 #0 - SERIES STATEMENT/ADDED ENTRY--TITLE | |
| Title | Monographs on biochemistry |
| 500 ## - GENERAL NOTE | |
| General note | Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939. |
| Institution to which field applies | DLC |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 135-168. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Carbohydrates. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Glucosides. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Katherine Golden Bitting Collection on Gastronomy (Library of Congress) |
| Institution to which field applies | DLC |
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