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	1.	Culture pratique du cacaoyer et préparation du cacao, par A. Frauchère. by Fauchère, Aimée Series: Bibliothèque d'agriculture coloniale Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, A. Challamel, 1906 Availability: No items available. Add to cart (remove)
	2.	Manuel pratique de la culture du caféier et du cacaoyer au Congo belge. by Belgium. Ministère des affaires africaines Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bruxelles, Impr. Van Campenhout frères & sœur, 1908 Availability: No items available. Add to cart (remove)
	3.	Cacao, a manual on the cultivation and curing of cacao by John Hinchley Hart. by Hart, John Hinchley, 1847-1911 Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Duckworth and co., 1911 Availability: No items available. Add to cart (remove)
	4.	Cacao culture in the Philippines, by William S. Lyon ... by Lyon, William Scrugham, 1852-1916 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila, Bureau of Public Printing, 1902 Availability: No items available. Add to cart (remove)
	5.	Histoire naturelle du cacao, et du sucre, divisée en deux traités, qui contiennent plusieurs faits nouveaux, & beaucoup d'observations également curieuses & utiles. by Quélus, D Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paris, L. d'Houry, 1719 Availability: No items available. Add to cart (remove)
	6.	Cocoa, its cultivation and preparation. By W. H. Johnson. by Johnson, William Henry, 1875- Series: Imperial institute handbooks Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, J. Murray, 1912 Availability: No items available. Add to cart (remove)
	7.	Cacao, by Dr. C. J. J. van Hall. by Hall, Constant Johan Jacob van, 1875- Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, Macmillan and co., 1932 Availability: No items available. Add to cart (remove)
	8.	Cacao : a bibliography on the plant and its culture and primary processing of the bean / compiled by Roberta C. Watrous. by Watrous, Roberta C. (Roberta Chapman), 1904- Series: Library list (United States. Department of Agriculture. Library) ; no. 53. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture Library, 1950 Availability: No items available. Add to cart (remove)
	9.	Cacao, the chocolate tree. by Pan American Union Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, [1954] Availability: No items available. Add to cart (remove)

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