Cacao, a manual on the cultivation and curing of cacao by John Hinchley Hart.

By: Material type: TextTextPublication details: London, Duckworth and co., 1911.Description: x, 323 p. front., illus., plates. 23 cmSubject(s): LOC classification:
  • SB267 .H3
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p. 309-323, advertising matter.

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