Cacao : a bibliography on the plant and its culture and primary processing of the bean / compiled by Roberta C. Watrous.

By: Material type: TextTextSeries: Library list (United States. Department of Agriculture. Library) ; no. 53.Publication details: Washington, D.C. : U.S. Dept. of Agriculture Library, 1950.Description: iv, 49 p. ; 27 cmSubject(s): LOC classification:
  • Z881.U4 L5 no. 53
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Cover title.

"Principal sources consulted": p. iv.

Includes index.

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