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	1.	A treatise on the management of fresh-water fish, with a view to making them a source of profit to landed proprietors, by Gottlieb Boccius. by Boccius, Gottlieb Elizabeth Robins Pennell Collection (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, J. Van Voorst, 1841 Availability: No items available. Add to cart (remove)
	2.	Skates and rays. Interesting fishes of great food value, with 29 recipes for cooking them. by Moore, H. F. (Henry Frank), 1867-1948 Series: United States. Bureau of fisheries. Economic circular ; no. 34 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [Washington, Govt. print. off., 1918] Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	3.	The haddock: one of the best salt-water fishes. By H. F. Moore. With recipes for cooking it. by Moore, H. F. (Henry Frank), 1867-1948 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, Govt/ print. off., 1920 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	4.	The chemistry of flesh foods and their losses on cooking, by R. A. McCance and H. L. Shipp. by McCance, R. A. (Robert Alexander), 1898-1993 Shipp, Henry Leigh, 1903- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London, H. M. Stationery off. [Oxford, Printed by John Johnson at the University press] 1933 Availability: No items available. Add to cart (remove)

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