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	1.	Beef and veal in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Human Nutrition Research Branch. Meat for thrifty meals Series: Home and garden bulletin ; no. 118. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington] U.S. Dept. of Agriculture; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	2.	Lamb in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division Series: Home and garden bulletin ; no. 124. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	3.	Milk in family meals; a guide for consumers. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Human Nutrition Research Division. Getting enough milk Series: Home and garden bulletin ; no. 127. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	4.	Family fare; food management and recipes [prepared by Human Nutrition Research Division and Consumer and Food Economics Research Division, Agricultural Research Service. by United States. Agricultural Research Service. Human Nutrition Research Division United States. Agricultural Research Service. Consumer and Food Economics Research Division Institute of Home Economics (U.S.) Series: Home and garden bulletin ; no. 1. Edition: Rev. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1968] Availability: No items available. Add to cart (remove)
	5.	Quantity food preparation; a suggested guide. by MacAllister, John J United States. Office of Education Edition: [Rev. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington] U.S. Office of Education; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1967] Availability: No items available. Add to cart (remove)
	6.	The cookbook for ulcer patients [by] Walter Aurell; foreword by Dr. Co Tui. by Aurell, Walter, 1913 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, Thomas Y. Crowell company [1946] Availability: No items available. Add to cart (remove)
	7.	Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell, and Genevieve Gormican North. by Mitchell, Katherine, 1898- North, Genevieve Gormican, 1907- [joint author.] Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Philadelphia, F. A. Davis, 1947 Availability: No items available. Add to cart (remove)
	8.	Ṭaka o mishṭi rānnā. by Sarkar, Sulekha Material type: Text; Format: print ; Literary form: Not fiction Publication details: [1962] Availability: No items available. Add to cart (remove)
	9.	Potato dishes. Compiled by Pusa Institute Ladies' Association. by Indian Agricultural Research Institute. Ladies' Association Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bombay, Popular Prakashan [1965] Availability: No items available. Add to cart (remove)
	10.	Sugar and spice. By Usha Mitra. Foreword by Indira Gandhi. by Mitra, Usha Lucy, 1910- Edition: [1st ed.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Delhi, Atma Ram, 1967 [i.e. 1966] Availability: No items available. Add to cart (remove)
	11.	Potato cookery : 300 ways of preparing and cooking potatoes / by Alfred Suzanne and C. Herman Senn ; with an introduction by J.C. Buckmaster. by Suzanne, Alfred Senn, Charles Herman, 1862-1934 Katherine Golden Bitting Collection on Gastronomy (Library of Congress) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Food and Cookery Pub. Agency. [1907] Availability: No items available. Add to cart (remove)
	12.	Food Heritage and Nationalism in Europe Series: Material type: Text; Format: available online Language: English Publication details: Taylor & Francis 2020 Online resources: Free-to-read: DOAB: description of the publication Availability: No items available. Add to cart (remove)

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