Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell, and Genevieve Gormican North.

By: Contributor(s): Material type: TextTextPublication details: Philadelphia, F. A. Davis, 1947.Edition: 4th edDescription: xiv, 616 p. illus. (part col.) 23 cmSubject(s): LOC classification:
  • RM216 .M53 1947
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