Food in health and disease; preparation, physiological action and therapeutic value,
Mitchell, Katherine, 1898-
Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell, and Genevieve Gormican North. - 4th ed. - Philadelphia, F. A. Davis, 1947. - xiv, 616 p. illus. (part col.) 23 cm.
Includes bibliographies.
med47003483
Cookery for the sick.
Diet.
Nutrition.
RM216 / .M53 1947
Food in health and disease; preparation, physiological action and therapeutic value, by Katherine Mitchell, and Genevieve Gormican North. - 4th ed. - Philadelphia, F. A. Davis, 1947. - xiv, 616 p. illus. (part col.) 23 cm.
Includes bibliographies.
med47003483
Cookery for the sick.
Diet.
Nutrition.
RM216 / .M53 1947