Manuel de fabricant de conserves (conserves de fruits -- conserves de légumes) par Georges Ray.
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TextSeries: Bibliothèque professionnelle, pub. sous la direction de M. René DhomméePublication details: Paris, J.-B Baillière, 1926.Description: 376 p. illus. 16 cmSubject(s): LOC classification: - TX603 .R24
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