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1.
Food purchasing guide for group feeding / prepared by Betty Peterkin and Beatrice Evans. by Series: Agriculture handbook (United States. Department of Agriculture) ; no. 284.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington, D.C. : Agricultural Research Service, U.S. Dept. of Agriculture, 1965
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2.
Food selection for good nutrition in group feeding, by Betty B. Peterkin. by Series: Home economics research report (United States. Department of Agriculture) ; no. 35.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Washington [Agricultural Research Service, U.S. Dept. of Agriculture] 1968
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