Composition of foods: raw, processed, prepared. [by] Bernice K. Watt and Annabel L. Merrill.

By: Contributor(s): Material type: TextTextSeries: Agriculture handbook (United States. Department of Agriculture) ; no. 8.Publication details: Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964]Edition: Rev. Dec. 1963Description: 190 p. illus. 31 cmSubject(s): DDC classification:
  • 641.1/021/2
LOC classification:
  • TX541 .W28 1964
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Bibliography: p. 190.

There are no comments on this title.

to post a comment.

Powered by Koha