Composition of foods: raw, processed, prepared.
Watt, Bernice K. 1910-
Composition of foods: raw, processed, prepared. [by] Bernice K. Watt and Annabel L. Merrill. - Rev. Dec. 1963. - Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964] - 190 p. illus. 31 cm. - [United States. Dept. of Agriculture] Agriculture handbook ; no. 8 . - Agriculture handbook (United States. Department of Agriculture) ; no. 8. .
Bibliography: p. 190.
agr64000262
Food--Composition--Tables.
Food--Tables.
TX541 / .W28 1964
641.1/021/2
Composition of foods: raw, processed, prepared. [by] Bernice K. Watt and Annabel L. Merrill. - Rev. Dec. 1963. - Washington, Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. [1964] - 190 p. illus. 31 cm. - [United States. Dept. of Agriculture] Agriculture handbook ; no. 8 . - Agriculture handbook (United States. Department of Agriculture) ; no. 8. .
Bibliography: p. 190.
agr64000262
Food--Composition--Tables.
Food--Tables.
TX541 / .W28 1964
641.1/021/2