Composition of foods: raw, processed, prepared. (Record no. 11936)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01114cam a22002651 4500 |
| 001 - CONTROL NUMBER | |
| control field | agr64000262 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260227111023.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 751204s1964 dcua b f000 0 eng c |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | agr64000262 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | U.S. Nat'l Agr. Libr. |
| Transcribing agency | Wa |
| Modifying agency | DLC |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX541 |
| Item number | .W28 1964 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.1/021/2 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Watt, Bernice K. |
| Fuller form of name | (Bernice Kunerth), |
| Dates associated with a name | 1910- |
| 245 10 - TITLE STATEMENT | |
| Title | Composition of foods: raw, processed, prepared. |
| Statement of responsibility, etc. | [by] Bernice K. Watt and Annabel L. Merrill. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | Rev. Dec. 1963. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Washington, |
| Name of publisher, distributor, etc. | Consumer and Food Economics Research Division, Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. |
| Date of publication, distribution, etc. | [1964] |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 190 p. |
| Other physical details | illus. |
| Dimensions | 31 cm. |
| 490 1# - SERIES STATEMENT | |
| Series statement | [United States. Dept. of Agriculture] Agriculture handbook ; |
| Volume/sequential designation | no. 8 |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Bibliography: p. 190. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Composition |
| -- | Tables. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food |
| General subdivision | Tables. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Merrill, Annabel L. |
| Fuller form of name | (Annabel Laura), |
| Dates associated with a name | 1905- |
| Relator term | joint author. |
| 830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE | |
| Uniform title | Agriculture handbook (United States. Department of Agriculture) ; |
| Volume/sequential designation | no. 8. |
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