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	1.	Studies on the nutritive value of oysters, By E.J. Coulson ... by Coulson, Emery Jack, 1904- Series: United States. Bureau of Fisheries. Investigational report ; no. 17 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1933 Availability: No items available. Add to cart (remove)
	2.	The iodine content of oysters, by E. J. Coulson. by Coulson, Emery Jack, 1904- Series: United States. Investigational report ; no. 18. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1934 Availability: No items available. Add to cart (remove)
	3.	Studies on the metabolism of copper, by E. J. Coulson, Roe E. Remington and Kenneth M. Lynch. by Coulson, Emery Jack, 1904- Remington, Roe Eugene, 1881- Lynch, Kenneth M Series: United States. Investigational report ; no. 23. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1934 Availability: No items available. Add to cart (remove)
	4.	The iodine content of some American fishery products, by E. J. Coulson. by Coulson, Emery Jack, 1904- Series: United States. Investigational report ; no. 25. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, U.S. Govt. print. off., 1935 Availability: No items available. Add to cart (remove)

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