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	1.	Nutritive value of the per capita food supply, 1909-45. by Clark, Faith, 1911- Friend, Berta, 1910- [joint author.] Burk, Marguerite C, 1915- [joint author.] Series: Miscellaneous publication (United States. Department of Agriculture) ; no. 616. Material type: Text; Format: print ; Literary form: Not fiction Publication details: [Washington, U.S. Govt. print. off., 1947] Availability: No items available. Add to cart (remove)
	2.	Measures and procedures for analysis of U.S. food consumption / [by Marguerite C. Burk]. by Burk, Marguerite C, 1915- Series: Agriculture handbook (United States. Department of Agriculture) ; no. 206. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961 Availability: No items available. Add to cart (remove)
	3.	Trends and patterns in U.S. food consumption / [by Marguerite C. Burk]. by Burk, Marguerite C, 1915- Series: Agriculture handbook (United States. Department of Agriculture) ; no. 214. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington, D.C. : U.S. Dept. of Agriculture, Economic Research Service, Economic and Statistical Analysis Division, 1961 Availability: No items available. Add to cart (remove)

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